Soaring Coffee Prices — Why We Should Talk About Ownership, Not Price

In recent months, dramatically rising coffee prices have dominated the headlines. The benchmark price for Arabica beans, also known as the C-Price, surged to $4.25 per pound in February, hitting a nominal all-time high, more than doubling in less than a year. What does this mean for Pachamama Farmer Owners?

News

Café Certified Organic community Organic Press Sustainability

Pachamama Coffee Partners with UC Davis to Bring Organic, Farmer-Owned Coffee to Campus

By Pachamama Coffee
Read more
Café climate change community Interview Organic Sustainability

Straus Family Creamery Organic Barista ® Milk - Now Steaming in all Café Locations

By Pachamama Coffee
Read more
Café Cooperative Sustainability

Partner Spotlight | Maple Valley Cooperative

By Ashley Fleming
Read more
Café community Events

2nd Annual Black History Month Celebration Hosted by Pachamama Coffee

By Ashley Fleming
Read more
Café Cooperative

The Cooperative Café | Sacramento Natural Foods Coop

By Ashley Fleming
Read more
Café

Spring has Sprung with All New Speciality Drinks

By Ashley Fleming
Read more
Café

Winter Menu

By Ashley Fleming
Read more
Café Press Sustainability

Oat Milk is Making a Splash as the New Standard at Pachamama Coffee

By Ashley Fleming
Read more
Café

Seasons Are Changing and so Must Our Menu

By Ashley Fleming
Read more
Café

Bloom with Our Spring Seasonal Menu

By Rosa Sarabia
Read more
Café Events Press

Pachamama Coffee Returns to Davis with New Café

By Thaleon Tremain
Read more
  • 1
  • 2