La Casita

Welcome

La Casita

The space we call home. A collective of our shared ideas, visions and accomplishments. Travel on our journey through the coffee fields of member owners to our cafés and beyond. This is where we can share our joys, our struggles, our ideas and passion for what we do each and everyday working for coffee farmers.

New Look. Same Mission.

At Pachamama Coffee, we work for coffee farmers. For over 20 years, we have been in the pursuit of doing better business in better ways to create a sustainable and...

News

Certified Organic climate change

Preserving Ecosystems with Organic, Shade Grown Coffee

By Ashley Fleming

Clean water protections, biodiversity preservation and carbon sequestering. This isn’t the typical thing your mind goes to when you think about coffee. But in the...

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Certified Organic climate change Sustainability

Earth Month 2022: Our Commitment to the Future of Coffee

By Ashley Fleming

Every year, Earth Month is a time where businesses all over reaffirm commitments to become more sustainable. At Pachamama Coffee, sustainability was the very basis...

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Certified Organic

Death Before Decaf? | Change the Pace With Good Decaf Coffee

By Ashley Fleming

It’s a new year and with that many folks out there make the resolution to decaffeinate life or at least cut it out a little...

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Certified Organic climate change Sustainability

Native American Heritage Month | Indigenous Led Climate Solutions + COP26

By Ashley Fleming

November is officially recognized as Native American Heritage Month. As conversations surround this month and the meaning it holds for our community we recognize the...

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Certified Organic climate change Gender Equity Nicaragua Sustainability Women in Coffee

The Widening Coffee Crisis

By Rosa Sarabia

Climate Change and Economic Struggles at Origin Amidst a Global Pandemic: Firsthand Account Words and photographs by coffee farmer Alexa Marin of Nicaragua. The last couple years amplified many of...

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Certified Organic Sustainability

Earth Day - What it means to be Certified Organic

By Rosa Sarabia

It is the 51st annual Earth Day and we are reflecting on what it means to commit to sustainability and the future of this planet....

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Certified Organic

A Ceremonial Coffee: K'intu Blend

By Thaleon Tremain

An Offering in Celebration of Our 15 Year Anniversary K'intu Blend is our offering to Pachamama, Mother Earth. It's an offering in the spirit of gratitude to all that...

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Certified Organic Cooperative Nicaragua Sustainability Trip to Origin

Organic, Shade Grown Coffee in Nicaragua

By Emmeline Wilson

Description: Tour the small-scale organic coffee farm owned by Heriberto Alteminaro and his family in Nicaragua. Organic production on the farm is not only good for...

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Certified Organic Mexico Sustainability Trip to Origin

Video: Tour a Coffee Processing Facility in Huatusco, Mexico

By Emmeline Wilson

The farmers cooperative La Union Regional de Huatusco in Mexico is an amazing place. Small-scale farmers organized to help themselves and their environment. And their organic coffee is first...

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Certified Organic Ethiopia

Video: Tadesse Meskela Knows Coffee

By Emmeline Wilson

Tadesse Meskela of Oromia Coffee Farmers Cooperative Union in Ethiopia discusses specialty coffee in the region of Harar.

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