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In April 2011, Pachamama Coffee launched the first of its kind farmer-to-consumer coffee subscription that linked global farmers directly with the local consumers in the United States. 10 years later, we are one of 2021's best coffee subscriptions by reviewed.com, showing...
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A Cooperative Supply Chain, from Farmer to Consumer For Cooperative month this past October, we had the privilege of speaking with Sean Eakins, the general manager of Sacramento Natural Food Co-op. The Co-op Scoop is an audio podcast that features interviews with...
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SHARED CAPITAL COOPERATIVE: Building Economic Democracy August 17, 2020 SACRAMENTO - The Pachamama Coffee Cooperative of Small-Scale Coffee Producer is honored to join Shared Capital Cooperative of Minnesota. Shared Capital’s mission is to build a just, equitable and democratic economy by...
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How African cocoa-growers are moving upstream into chocolate
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In September of 2016, Mark Pendergrast penned a feature on Pachamama Coffee's unique business structure for Wine Spectator magazine. The article is a succinct examination of the direct trade business model, which is regarded by many as the standard for ethical sourcing in the international coffee industry. However, the piece takes a unique perspective on the subject; particularly, it discusses what sets the Sacramento-based cooperative apart from other like-minded companies.
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