It's Simple. We grow, harvest and carefully roast our best coffee in small batches for you. Founded in 2006, Pachamama Coffee is 100% owned and governed by family farmers in Perú, Nicaragua, Guatemala, México and Ethiopia.
Farm like the world depends on it. All of Pachamama's coffee is Certified Organic by USDA. Now all coffee from the COCLA cooperative in Perú is also Regenerative Organic Certified by ROA.
Pachamama is owned and governed by the people who grow its coffee. As a cooperative, member-owners set their price, invest in their communities, and protect the environment for future generations.
Looking to brew better coffee at home? Let our team walk you through the process, step by step. Pachamama brew guides cover French Press, Pour Over, Cold Brew, and Espresso methods.