Bloom with Our Spring Seasonal Menu

Posted by Rosa Sarabia on March 13, 2021

🌻 🌿 🌸 The all new Pacha floral inspired menu available at our three cafés.

L A V E N D A R L A T T E

floral, gentle and familiar: a handcrafted latte combining fragrant, soothing, house-made lavender syrup with espresso and your choice of milk

B L U E B E R R Y M A T C H A

a magical taste combination of fresh blueberry syrup from Wabry Syrups and finely ground green tea, lifted with turbanado sugar and balanced with your choice of milk

C A R D A M O M R O S E L A T T E

radiant, romantic and rich: this encouraging tandem of perfumey rose and grounding cardamom partnered with espresso and milk creates the perfect approach to spring

S E R E N I T Y T E A L A T T E

calming, fragrant, sweet: tea sourced from locally owned Classy Hippie Tea (goji berry, apple, eucalyptus) gently infused with honey and steamed oat milk

← Older Post Newer Post →

Blog

Regenerative Organic Coffee: A Time-Honored Approach to Sustainable Coffee Farming

Coffee grown with respect and in reciprocity with nature Our understanding of regenerative coffee farming is based on the principle of reciprocity with nature, of...

How is Decaf Coffee Made? Exploring Pachamama’s Organic Decaf Coffee Options

More and more coffee drinkers seek lower-caffeine drink options and decaf coffee has emerged as a preferred choice among consumers of all ages. It’s not...