Blog
“¡Vamos a mí casa!”, Manuel implores me. After an hour of showing me his coffee fields, this brawny yet soft spoken Guatemalan farmer invites me to his home for lunch. It’s a hot, dry and cloudless day in the middle...
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We want to thank everyone for helping us raise $12,442 to send to Nicaragua. Your amazing support will help our coffee farmers in Nicaragua in rebuilding their fields, and roads to continue to work and produce amazing organic coffee. We...
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On Sunday, April 22nd, Pachamama Coffee Cooperative held its annual Board of Directors meeting in Seattle, Washington. The meeting saw the congregation of the members of Pachamama’s Board of Directors, including: President Merling Preza from PRODECOOP in Nicaragua; Vice President...
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In September of 2016, Mark Pendergrast penned a feature on Pachamama Coffee's unique business structure for Wine Spectator magazine. The article is a succinct examination of the direct trade business model, which is regarded by many as the standard for ethical sourcing in the international coffee industry. However, the piece takes a unique perspective on the subject; particularly, it discusses what sets the Sacramento-based cooperative apart from other like-minded companies.
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On Saturday, March 24th, Pachamama Coffee opened the doors of its newest retail location: The Roastery Coffeebar in Midtown Sacramento. With a line out the door for the 7 am opening, Saturday was a vibrant day of classes, live music,...
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