Choosing Pachamama Is Making a Difference
Pachamama Coffee’s model is unique. First of all because the farmers are the owners of Pachamama Coffee. This not only generates wealth for our families and our communities, but also provides dignity. We are the owners in the entire coffee chain, so it provides dignity for the farmer.
News
Pachamama Coffee Partners with UC Davis to Bring Organic, Farmer-Owned Coffee to Campus
Pachamama, the original farmer-owned coffee roaster and UC Davis align in their leadership in sustainability. September 23, 2024; Sacramento, California — Pachamama Coffee, a globally...
Pachamama Coffee Wins Prestigious International Sustainable Food Award 2024 as Sustainability Pioneer
At the announcement ceremony for the 2024 Sustainable Food Awards in Amsterdam, Netherlands, on July 4th, Pachamama Coffee received the great honor of winning the...
Straus Family Creamery Organic Barista ® Milk - Now Steaming in all Café Locations
With great pride and excitement, we are announcing our newest collaboration and partnership today. Straus Family Creamery’s Barista Milk will from now on, be served...
Partner Spotlight | Maple Valley Cooperative
Coffee and Maple. Well, the two are not per se a classic flavor combo, but boy, what a pairing. And by that we mean both,...
Impact Report 2021-2022 - Two Momentous Years
Pacha Mama means “Mother Earth” in the Quechua language of Perú. She is revered as a goddess of harvest by the indigenous people of the...
Día De Pachamama: Reciprocity and Regenerative, Organic Agriculture in Coffee
Día de Pachamama is an annual celebration of Mother Earth that has been observed for generations by the indigenous peoples of the Andes. The first...
Cooperatives Offer a Better Way to do Business
When you consider a business model you might think of a group of investors or maybe a charismatic inventor or entrepreneur in the right place...
Preserving Ecosystems with Organic, Shade Grown Coffee
Clean water protections, biodiversity preservation and carbon sequestering. This isn’t the typical thing your mind goes to when you think about coffee. But in the...
Composting Your Pachamama Coffee Bag
For over a year now, our team diligently researched the market to find a solution to our plastic packaging and find an alternative to the...
Equitable Storytelling in Coffee | Reflecting on the Traceability Summit by Digital Coffee Future
Last year, Pachamama CEO and Co-Founder Thaleon Tremain joined specialty coffee industry leaders across all points in the supply chain to discuss transparency, digitization, and...
Earth Month 2022: Our Commitment to the Future of Coffee
Every year, Earth Month is a time where businesses all over reaffirm commitments to become more sustainable. At Pachamama Coffee, sustainability was the very basis...
Recapping 2021
Before we head into the new year we want to take a moment and reflect on how much we have grown in the last year....
Native American Heritage Month | Indigenous Led Climate Solutions + COP26
November is officially recognized as Native American Heritage Month. As conversations surround this month and the meaning it holds for our community we recognize the...
Oat Milk is Making a Splash as the New Standard at Pachamama Coffee
November 1, 2021 This week, Pachamama launched their new drink standard at all cafes: oat milk. Pachamama will be the first cafe in the Sacramento...
The Widening Coffee Crisis
Climate Change and Economic Struggles at Origin Amidst a Global Pandemic: Firsthand Account Words and photographs by coffee farmer Alexa Marin of Nicaragua. The last couple years amplified many of...
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