Awards and Acknowledgements

Pachamama In The News

Sustainable Food Awards · July 2024

Gold - Sustainability Pioneer

Winner of the international Sustainable Food Awards for Pioneer in Sustainability (2024) for Pachamama's Farmer-Owned model and farmer-led leadership over the past two decades.
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The New York Times · December 2024

Why Coffee Prices Are Soaring (Again)

CEO and co-founder Thaleon Tremain opens this national report on rising prices — "Over time, we're going to see higher prices. Supply is not meeting demand."

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Cook's Illustrated · February 2025

Highly Recommended

America's Test Kitchen editors placed the Roaster's Choice subscription in their top tier, praising a Nicaragua medium roast with vanilla, pear and chocolate flavor notes.

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Specialty Coffee Association · 2021

Sustainability Award — Best Business Model

Recognized as the first global cooperative in North America wholly owned by coffee producers — growers capture the retail value of their own harvest.

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More Coverage


Roast Magazine

May/June 2026

Who Owns The Future of Coffee?

An examination of governance and risk across specialty coffee, naming Pachamama a counterpoint to the assumption that farmer ownership slows a business down.

Business Wire

February 2026

Regenerative Organic Certification® for Perú and Machu Picchu Coffees

Two flagship coffees earned Regenerative Organic Certified® status — farming that restores soil health, strengthens ecosystems and supports farmer livelihoods.

Specialty Coffee Association

December 2025

Featured Case Study — How to Make Sustainability a Shared Practice

The SCA's companion guide to its Equitable Value Distribution report features Pachamama as a model of producer governance.

Daily Coffee News

October 2024

Seed to Cup Connections with UC Davis

Coverage of the campus partnership supplying two student-run coffee houses in Davis and the UC Davis Health campus in Sacramento.

NCBA CLUSA

October 2024

Sipping From the Cup of Access and Equity

Thaleon Tremain's path from the Peace Corps to co-founding Pachamama, tracing the cooperative's origins with COCLA, PRODECOOP, Manos Campesinas, La Unión Regional and Oromia CFCU.

Ologies with Alie Ward

September 2024

Coffeeology, with Peter Giuliano

The SCA's chief research officer names Pachamama as an ethically sourced recommendation in this episode on the science and history of coffee.

Sprudge

May 2024

Board of Directors Convenes in Sacramento

Farmer-owner board members gathered for their annual meeting alongside the inaugural Terra Madre Americas event.

Comstock's

April 2022

A Cooperative Cup

A profile of Thaleon Tremain and the cooperative's model, published around the opening of the El Dorado Hills roastery.

Sacramento Business Journal

April 2022

Placerville Coffee Shop Becomes a Pachamama Café

Coverage of the Placerville location's transition from Totem Coffee Roasters to a Pachamama café.


For any press inquiries, access to photo releases or info sheets, reach out to our Communications Team: info@pachamamacoffee.com

100% Farmer-Owned, Always Organic

Organic Coffee from Perú, Nicaragua, Guatemala, México, and Ethiopia