Pachamama is the first coffee roaster in North America that is 100% owned and governed by family farmers in Latin America and Africa. Established in California in 2006 as a global cooperative, Pachamama roasts, brews and markets its best organic coffee directly to consumers, ensuring quality in the cup and sustainability at origin. All profits to farmers
We’re on a mission to improve the livelihoods of family farmers by roasting and delivering their best coffee directly to you.
100% Farmer Owned.
Cooperatives build a better world. The thousands of farmers that own Pachamama have a deep interest in seeing that you love their coffee.
We attribute our success to the cooperative business model, enabling farmers to pool their resources and to roast and brew coffee in the United States.
This is what a coffee executive should look like.
Pachamama Coffee Cooperative enables smallholders to retain ownership of their coffee across the value chain - from harvest to roasting to brewing. All profits are owned and controlled by our farmers.
Behind the name.
Noun | pa-cha-ma-ma
Pachamama is the earth goddess - or Mother Earth - to the indigenous people of the Andes in South America.