Blog
On Sunday, April 22nd, Pachamama Coffee Cooperative held its annual Board of Directors meeting in Seattle, Washington. The meeting saw the congregation of the members of Pachamama’s Board of Directors, including: President Merling Preza from PRODECOOP in Nicaragua; Vice President...
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In September of 2016, Mark Pendergrast penned a feature on Pachamama Coffee's unique business structure for Wine Spectator magazine. The article is a succinct examination of the direct trade business model, which is regarded by many as the standard for ethical sourcing in the international coffee industry. However, the piece takes a unique perspective on the subject; particularly, it discusses what sets the Sacramento-based cooperative apart from other like-minded companies.
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On Saturday, March 24th, Pachamama Coffee opened the doors of its newest retail location: The Roastery Coffeebar in Midtown Sacramento. With a line out the door for the 7 am opening, Saturday was a vibrant day of classes, live music,...
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The farmers’ cooperative La Union Regional de Huatusco in Mexico is an amazing place. Small-scale farmers organized to help themselves and their environment. And their organic coffee is first rate.
See for yourself!
[embed]https://www.youtube.com/watch?v=NLwgl7v3vOg[/embed]
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