Soaring Coffee Prices — Why We Should Talk About Ownership, Not Price

In recent months, dramatically rising coffee prices have dominated the headlines. The benchmark price for Arabica beans, also known as the C-Price, surged to $4.25 per pound in February, hitting a nominal all-time high, more than doubling in less than a year. What does this mean for Pachamama Farmer Owners?

News

Certified Organic climate change Sustainability

Native American Heritage Month | Indigenous Led Climate Solutions + COP26

By Ashley Fleming
Read more
Café Press Sustainability

Oat Milk is Making a Splash as the New Standard at Pachamama Coffee

By Ashley Fleming
Read more
Certified Organic climate change Gender Equity Nicaragua Sustainability Women in Coffee

The Widening Coffee Crisis

By Rosa Sarabia
Read more
Cooperative Mexico Sustainability Trip to Origin

Journey to the Origin (Part 1)

By Rosa Sarabia
Read more
Sustainability

New Report Finds Living Income for Coffee Producers

By Ashley Fleming
Read more
Awards Press Sustainability

Pachamama Coffee Wins the SCA's Sustainability Award for Business Model

By Rosa Sarabia
Read more
Certified Organic Sustainability

Earth Day - What it means to be Certified Organic

By Rosa Sarabia
Read more
Sustainability

2020 Transparency Report

By Thaleon Tremain
Read more
Awards Cooperative Press Sustainability

2021 SCA Sustainability Award Finalist: Pachamama Coffee Cooperative

By Thaleon Tremain
Read more
Cooperative Gender Equity Sustainability Trip to Origin Women in Coffee

Women Coffee Farmers

By Rosa Sarabia
Read more
Cooperative Sustainability

International Day of Cooperatives

By Lauren Taber
Read more
Certified Organic Cooperative Nicaragua Sustainability Trip to Origin

Organic, Shade Grown Coffee in Nicaragua

By Emmeline Wilson
Read more
Certified Organic Mexico Sustainability Trip to Origin

Video: Tour a Coffee Processing Facility in Huatusco, Mexico

By Emmeline Wilson
Read more
Cooperative Nicaragua Sustainability Trip to Origin

Prodecoop’s Youth Education Program “Estudiando Con Café” Excels In Nicaragua.

By Stephanie Lokey
Read more
  • 1
  • 2