Posted by Emmeline Wilson on
Description: Tour the small-scale organic coffee farm owned by Heriberto Alteminaro and his family in Nicaragua. Organic production on the farm is not only good for the coffee, but it’s good for the water and the environment. Which, of course, is good for the birds, the bees and the farmers themselves.
Shop Organic Coffee from Rio Coco, Nicaragua.
Tags
A Sweet Finish: Salted Maple Affogato Recipe Elevate your holiday dessert menu with a rich and creamy Salted Maple Affogato, featuring Straus Family Creamery Maple...
A Festive Espresso Tonic for Holiday Hosting Looking for a unique drink to elevate your holiday gatherings? This Blood Orange Mint Espresso Tonic is a refreshing,...
