Soaring Coffee Prices — Why We Should Talk About Ownership, Not Price

In recent months, dramatically rising coffee prices have dominated the headlines. The benchmark price for Arabica beans, also known as the C-Price, surged to $4.25 per pound in February, hitting a nominal all-time high, more than doubling in less than a year. What does this mean for Pachamama Farmer Owners?

News

Café Events Press

Pachamama Coffee Returns to Davis with New Café

By Thaleon Tremain
Read more
Press

The Economist: Thinking Out of the Box

By Thaleon Tremain
Read more
Cooperative Events Press

Good Humus Produce Celebrates Easement Acquisition, Thanks Community Partners

By Lauren Taber
Read more
Cooperative Ethiopia Guatemala Mexico Nicaragua Press

Wine Spectator: "The Mother of Direct Trade Coffee"

By Lauren Taber
Read more
Café Events Press

Midtown Roastery Coffeebar Opens March 24th

By Lauren Taber
Read more
Awards Cooperative Events Press

Pachamama Wins 2018 Good Food Awards

By Lauren Taber
Read more
Awards Press

Pachamama Barista Continues to 2017 U.S. Coffee Championship

By Stephanie Lokey
Read more
Awards Café Events Press

Battle of the Brews 2017: A Look at the Future of Coffee Cocktails

By Lauren Taber
Read more
Interview Press

From the Ground Up: Farmer Owned Brands on the Rise

By Emmeline Wilson
Read more
Awards Press

Traceable Coffee Technology Creates Direct Relationship

By Emmeline Wilson
Read more
  • 1
  • 2