More and more coffee drinkers seek lower-caffeine drink options and decaf coffee has emerged as a preferred choice among consumers of all ages. It’s not a compromise - our organic decaf coffee is carefully roasted and offers exceptional flavor. Let’s explore how decaf coffee is made and the different processes used.

How is Decaf Coffee Made?

The most common decaffeination method used is water processing, which includes Mountain Water, Swiss Water, and Royal Select. These methods introduce a high-volume flow of water through the coffee seeds. The seeds expand, and the force of the water flow extracts oils. Since the oil contains most of the caffeine, it is drastically reduced when it is extracted. Only water and no chemicals are used. 

At Pachamama Coffee, we use the Mountain Water Process, a method that gently removes caffeine while preserving the rich, natural flavors of the coffee beans. Here’s how it works:

• Immersion in water: Pachamama Coffee beans are soaked in clean, pure water sourced from the mountain peaks in México. This step draws out the caffeine while keeping the flavor compounds intact.

• Caffeine separation: The caffeine is carefully filtered out of the water using a chemical-free process.

• Flavor preservation: The beans are reintroduced to the coffee-infused water, allowing them to reabsorb their unique flavor profiles.

Decaf Coffee Without Methylene Chloride or Chemicals

Unlike other commercial methods that use methylene chloride or other chemicals, Pachamama beans are decaffeinated using only water. This is entirely eco-friendly process guarantees a clean, delicious, chemical-free cup of decaf.

Decaf Coffee Versus Regular Coffee

People respond differently to caffeine, some have a high tolerance and some are sensitive. When it comes to choosing between decaf and regular coffee, it’s all about finding the right fit. 

• Caffeine content: Decaf coffee has approximately 97% of its caffeine removed, leaving just 0-3mg of caffeine per cup compared to 95mg in a regular cup.

• Flavor profiles: With modern decaffeination methods like the Mountain Water Process, decaf coffee flavors are just as robust and complex as regular coffee.

• Enjoyment anytime: Decaf is an ideal option for those looking to enjoy coffee later in the day or as part of a balanced caffeine intake.

Benefits of Decaf Coffee

Pachamama decaf coffee offers a range of appealing attributes that make it a great choice for coffee lovers:

• For caffeine-sensitive individuals: Decaf is ideal for those who prefer or need to limit their caffeine intake.

• Keep your coffee ritual during pregnancy: Decaf coffee is often chosen during pregnancy as a way to enjoy coffee while keeping caffeine intake low.

• Versatile enjoyment: Enjoyed as a post-meal treat or for multiple cups a day without the jitters. Some also chose half decaf half caffeinated coffee options. 

• Sustainably sourced and packaged: Pachamama’s decaf coffee is packaged in compostable bags, certified organic and 100% farmer-owned.

Decaf Coffee Flavors

Pachamama’s organic decaf coffee has nutty undertones and hints of citrus or chocolate, delivering a rich and satisfying experience that equals any caffeinated cup. Try our organic decaf coffee beans here.

Looking For the Best Decaf Coffee?

Our organic decaf coffee beans are freshly roasted at our roasting facility in El Dorado Hills, CA and we sell our beans at our five cafés in the northern California area including Sacramento, Placerville, & Davis.

We ship our decaf beans nationwide, so you can enjoy freshly roasted, sustainably sourced coffee wherever you are. Even better - organic Pachamama coffee subscriptions ship free! Explore our organic coffee subscriptions here.

Frequently Asked Questions

How much caffeine is in decaf coffee? 

Decaf coffee typically contains 0-3mg of caffeine per 8-ounce cup, compared to about 95mg in regular coffee.

What about decaf coffee when pregnant? 

Expecting mothers often choose decaf coffee to limit their caffeine intake while still enjoying a comforting cup. It’s always best to inquire with a health care professional for advice. 

What is the difference between Mountain Water Process and Swiss Water Process? 

While both methods are chemical-free, the Mountain Water Process uniquely uses high-altitude water to preserve the coffee’s natural flavors, delivering a superior taste experience.

Does decaf coffee taste different from regular coffee? 

Modern methods like the Mountain Water Process ensure that decaf coffee flavors are just as rich and satisfying as regular coffee.