A Sweet Finish: Salted Maple Affogato Recipe
Elevate your holiday dessert menu with a rich and creamy Salted Maple Affogato, featuring Straus Family Creamery Maple Ice Cream and freshly brewed Pachamama Espresso. This elegant dessert combines the bold, smooth flavor of organic espresso with the delicate sweetness of maple ice cream, finished with a touch of salt to enhance its depth. It’s an effortless way to impress guests and add joy to your holiday celebrations.
Choose Organic Ingredients
The Salted Maple Affogato is an indulgent yet simple dessert that highlights high-quality and organic ingredients. The organic, farmer-owned espresso from Pachamama brings robust flavor, while the Straus Family Creamery Maple Ice Cream offers a creamy base with a hint of sweetness. Together, they create a harmonious pairing, with the pinch of salt adding a layer of sophistication.
How to Serve the Salted Maple Affogato
This dessert is ready in minutes and makes a delightful (and easy) addition to any holiday menu. Brew your espresso fresh, scoop the maple ice cream into a small glass, and pour the hot espresso over it and watch it melt together into creamy goodness. Sprinkle a pinch of flaky sea salt, and for a festive touch, garnish with a drizzle of maple syrup, cinnamon sticks or crushed pecans.
Bring this Salted Maple Affogato to your table and let it be the sweet finale to delight your guests at holiday gatherings.
Organic Salted Maple Affogato
Ingredients:
- 1 shot of freshly brewed Pachamama Espresso (We like to use our organic Five Sisters Blend)
- 1 scoop of Straus Family Creamery Maple Cream Ice Cream
- A small pinch of flaky sea salt (optional)
- Optional garnish: a drizzle of maple syrup or a sprinkle of crushed pecans
Instructions:
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Prepare the Espresso: Brew a fresh shot of espresso, so it’s hot and aromatic. For an easy at home espresso guide, follow the steps here. Or use half a cup of regular brewed coffee.
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Scoop the Ice Cream: Place a scoop of Straus Family Creamery Maple Ice Cream in a small dessert bowl or glass.
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Pour and Serve: Pour the hot espresso over the ice cream, letting it melt and swirl together.
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Add a Finishing Touch: Sprinkle a small pinch of flaky sea salt over the top to bring out the rich, caramel notes. For extra sweetness, add a light drizzle of maple syrup, cinnamon sticks or a few crushed pecans.
This Salted Maple Affogato combines the depth of espresso with the creamy, salted sweetness of maple ice cream for a memorable and festive dessert!
Looking for More Coffee-Inspired Recipes?
Love this recipe? Next, try our Salted Maple Latte or a Blood Orange Mint Espresso Tonic that will have your guests in awe.
Explore the recipes on our blog for more creative ways to incorporate Pachamama coffee into your favorite dishes and coffee drinks.
Comment
hello, i just read a handful of these articles and posts. I have never been prouder to buy coffee from Pachamama. i moved to Sacramento in February and walked to the shop to buy some beans from a “local” spot. i fell in LOVE with the product. i ended up coming back every 2-3 weeks to buy a new bag of your five sisters blend. i cant wait to try these recipes you have posted for the holidays!