Organic Salted Maple Latte Recipe | At Home Coffee Recipes | Pachamama Coffee

Step into the holiday spirit with Pachamama’s Salted Maple Latte recipe. This drink was first featured inside of Pachamama’s five cafe locations across Northern California and has since been highly requested to return to the seasonal menu from our cafe customers. 

Now you too can enjoy this comforting concoction inside your own home. It is a delightful treat for guests if you’re doing the hosting or even a special twist to your morning cup any day of the week. 

We create this classic with none other than Maple Valley Cooperative’s organic maple syrup - some of the very best on the market! Read more about our relationship here.

Cruz Conrad, Chief of Retail Officer and the visionary behind Pachamama Cafes’ seasonal menu features says this about our coffee and maple pairing with Maple Valley Cooperative:

"When you sip on our Maple Lattes, you’re experiencing a fusion of passion, quality, and a dedication to uplifting farmers globally. That’s what Pachamama and Maple Valley stand for – authentic, organic taste and real impact from the source to your cup.” - Cruz Conrad

Be your own barista with our organic Salted Maple Latte recipe below!

How to make an Organic Salted Maple Latte at home: 

Ingredients:

• 1 shot of freshly brewed Pachamama Espresso (or ½ cup strong brewed coffee)
• 1 tablespoon Maple Valley Cooperative Maple Syrup
• ¾ cup Strauss Family Creamery Milk
• A small pinch of flaky sea salt
• Optional garnish: a light drizzle of maple syrup or a sprinkle of cinnamon

Instructions:

1. Brew the Espresso: Start with a fresh shot of espresso or a ½ cup of strong brewed coffee.

   We like to use our Single Origin Peru or Five Sisters on espresso. These both deliver a balanced, chocolatey, smooth shot.

   • If you don’t have an espresso machine, no problem. Check out our simple at home espresso hack using an Aeropress brewer. 
   • Or substitute a shot of espresso with a classic cup of coffee 

2. Steam the Milk: In a small pot or milk frother, warm the organic Strauss Family Creamery milk until it’s steaming and frothy.

• • Stir in the maple syrup and a pinch of flaky sea salt, mixing well to combine.

1. Assemble the Latte: Pour the espresso into your favorite mug, then top with the the steamed or frothed milk. 

2. Garnish and Serve: For an extra touch, drizzle a little maple syrup on top or sprinkle with a dash of cinnamon.

Enjoy the rich, salted maple flavor with every sip—ideal for cozy mornings or as a soothing afternoon treat!

For tips on brewing Espresso at home, follow our step-by-step guide here.