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ORGANIC COFFEE
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ORGANIC COFFEE
Single Origin
Espresso
Signature Blends
Light Roast
Medium Roast
Dark Roast
Decaf
Green Coffee Beans
Wholesale
SUBSCRIBE
Expand menu
Hide menu
SUBSCRIBE
All
We Choose
You Choose
Prepaid
FARMER-OWNED
Expand menu
Hide menu
FARMER-OWNED
About Us
Farmer-Owned
Regenerative Organic
Cooperatives
Sustainability
LEARN
Expand menu
Hide menu
LEARN
In the News
Brew Guides
Blog
Research Hub
FAQ
GOODS
Expand menu
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GOODS
Café Locations
Order Ahead
Gift Shop
Gift Coffee
Plant a Tree
Jun 11, 2026
Pachamama Coffee: Celebrating Twenty Years
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Pachamama Coffee Blog
Café
Cooperative
November 17, 2022
The Cooperative Café | Sacramento Natural Foods Coop
By Ashley Fleming
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climate change
community
Sustainability
November 01, 2022
Composting Your Pachamama Coffee Bag
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Press
November 01, 2022
New Look. Same Mission.
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Cooperative
Recipes
October 10, 2022
A Collab Fit for Co-op Month | Grass Roots Farmers Cooperative
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Recipes
July 29, 2022
Peach Basil Espresso Tonic Recipe | At Home Coffee Recipes
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Press
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The Farmer's Roastery
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Recipes
July 18, 2022
Horchata Cold Brew Recipe | At Home Coffee Recipes
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Café
Press
July 01, 2022
New “Cooperative Café” with Long-time Partner Sacramento Natural Foods Coop
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Gender Equity
Nicaragua
Women in Coffee
June 29, 2022
Programas de PRODECOOP en Nicaragua | A Conversation With Alexa Marin, Gender Commission Coordinator
By Ashley Fleming
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Recipes
June 17, 2022
How to Make An At-Home Cappuccino
By Ashley Fleming
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Recipes
June 13, 2022
Coffee Rub Recipe | How to Make the Perfect Coffee Rub for Grilling
By Ashley Fleming
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Interview
Press
Sustainability
May 24, 2022
Equitable Storytelling in Coffee | Reflecting on the Traceability Summit by Digital Coffee Future
By Pachamama Coffee
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Café
Events
Press
May 11, 2022
Pachamama Coffee Cooperative Expands Cafe Operations North into Historic Downtown Placerville
By Ashley Fleming
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Events
April 28, 2022
Cafecito Con Mama | Mother's Day Celebration
By Ashley Fleming
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Certified Organic
climate change
Sustainability
April 21, 2022
Earth Month 2022: Our Commitment to the Future of Coffee
By Ashley Fleming
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