Coffee Rub Recipe | How to Make the Perfect Coffee Rub for Grilling

Posted by Ashley Fleming on

Coffee + Dads go hand in hand, make this Father’s Day special with brews and the bbq. We know how much Dad’s love a strong cup of coffee in the morning, but how about mixing it up and making an all new recipe with your Pachamama Coffee for the grill. 

This easy to make recipe will be sure to impress Dad, Grandpa and all your guests hanging out for Father’s Day and all summer long. You’ll just need a few simple ingredients from your cabinet and Pachamama Coffee: Farmer’s Blend

organic coffee rub recipe

 

Ingredients: 

  • 2 tablespoons finely ground Farmer’s Blend Coffee
  • 2 tablespoons brown sugar
  • 1 tablespoon salt
  • 1 tablespoon Pepper
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • ½ teaspoon cayenne pepper (optional)

Recipe:

  1. Combine all dry ingredients into a bowl and mix well with a whisk.
  2. Use immediately on steak, chicken, or your favorite meats or store in an airtight container for future use!

We recommend letting the rub marinate on the meat choice in the fridge for at least 20 minutes to let the flavors soak in. Cook meat to your preference and as directed by food safety standards! ENJOY!

← Older Post Newer Post →

Comment

  • Wow! This recipe changed my grilling game!

    Phil on

Leave a comment

Blog

RSS

Tags

The Cooperative Café | Sacramento Natural Foods Coop

Pachamama was thrilled to open the all new Cooperative Café on November 1st with our long time partners Sacramento Natural Foods Cooperative. This project has...

Read more

Composting Your Pachamama Coffee Bag

For over a year now, our team diligently researched the market to find a solution to our plastic packaging and find an alternative to the...

Read more