Peach Basil Espresso Tonic Recipe | At Home Coffee Recipes

Posted by Ashley Fleming on

Become the best at home barista. Whether you are entertaining guests or treating yourself to a special treat, ignite your coffee experience with this at-home espresso tonic recipe! Our team has been busy in the kitchen cooking up new flavorful recipes for you and your loved ones to try all summer long. Give it a try and let us know what you think! 

Peach Basil Espresso Tonic Ingredients: 

Homemade Peach Syrup Ingredients

  • 1 cup of fresh peach juice
  • 1 cup of sugar
  • 1 cup water

espresso tonic

Step 1: Make the Syrup 

  • Combine peach juice, sugar and water into a medium size pot and set to medium heat. 
  • Let simmer for about 10 minutes until sugar is completely dissolved.
  • Let the syrup cool completely and place into a glass jar or container for storing

Step 2: Pull a shot of espresso 

  • If you don’t have an at-home espresso machine, follow this quick recipe to brew a mimic espresso shot

Step 3: Fill cup with ice

Step 4: Combine syrup and tonic water in glass

Step 5: Pour espresso shot over the tonic water

Step 6: Garnish with basil and enjoy!

pouring espresso into tonic
espresso tonic recipe

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