Peach Basil Espresso Tonic Recipe | At Home Coffee Recipes

Become the best at home barista. Whether you are entertaining guests or treating yourself to a special treat, ignite your coffee experience with this at-home espresso tonic recipe! Our team has been busy in the kitchen cooking up new flavorful recipes for you and your loved ones to try all summer long. Give it a try and let us know what you think! 

Peach Basil Espresso Tonic Ingredients: 

• 1 espresso shot (we like to use Single Origin Peru on our Espresso Machine) 
• 1 oz of homemade Peach Syrup OR Wabry Organic Peach Syrup
• 8 oz of Tonic Water
• Basil for garnish 

Homemade Peach Syrup Ingredients

• 1 cup of fresh peach juice
• 1 cup of sugar
• 1 cup water

Step 1: Make the Syrup 

• Combine peach juice, sugar and water into a medium size pot and set to medium heat. 
• Let simmer for about 10 minutes until sugar is completely dissolved.
• Let the syrup cool completely and place into a glass jar or container for storing

Step 2: Pull a shot of espresso 

• If you don’t have an at-home espresso machine, follow this quick recipe to brew a mimic espresso shot

Step 3: Fill cup with ice

Step 4: Combine syrup and tonic water in glass

Step 5: Pour espresso shot over the tonic water

Step 6: Garnish with basil and enjoy!