Pachamama Coffee is Now Regenerative Organic Certified® for Perú and Machu Picchu

For Pachamama’s farmer-owners, regenerative organic farming is not new. Indigenous communities across Perú and the Andes have farmed in balance with nature for centuries. Long before modern agriculture or certifications...

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News

All Awards Brew Guides Café Certified Organic climate change community Cooperative Ethiopia Events Gender Equity Guatemala Interview Mexico Nicaragua Organic Peru Press Recipes Sustainability Trip to Origin Women in Coffee
Cooperative

Cooperative Grocer feature: How We Built Pachamama Coffee Cooperative

By Stephanie Lokey
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Cooperative

"Pachamama is One of the Most Sustainable Coffee Roasters" - Civil Eats

By Emmeline Wilson
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Certified Organic Cooperative Nicaragua Sustainability Trip to Origin

Organic, Shade Grown Coffee in Nicaragua

By Emmeline Wilson
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Cooperative Events Peru Trip to Origin

Adelante. Raul Del Aguila And Pachamama

By Thaleon Tremain
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Guatemala Trip to Origin

Video: Guatemala - Coffee Origin

By Emmeline Wilson
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Events

Coffee Recipe - Espresso Tonic with Mint

By Emmeline Wilson
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Gender Equity Guatemala Trip to Origin Women in Coffee

Caterina Yac Shares Her Story From Guatemala

By Emmeline Wilson
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Events Gender Equity Nicaragua Women in Coffee

Coffee Farmer Alexa Marin's Visit

By Emmeline Wilson
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Cooperative Nicaragua Trip to Origin

Pourover Coffee with Sofia Vanegas

By Emmeline Wilson
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Cooperative Peru

Raúl Del Águila Hidalgo, Nuestro Compadre

By Stephanie Lokey
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Interview Press

From the Ground Up: Farmer Owned Brands on the Rise

By Emmeline Wilson
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Press

Pachamama's Coffee CSA Connects Coffee Lovers Straight to the Farm - New York Times

By Emmeline Wilson
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Cooperative Peru

COCLA Co-op of Peru

By Ashley Fleming
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Trip to Origin

Traceable Coffee's Track & Tip System Benefits Farmers

By Emmeline Wilson
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Certified Organic Mexico Sustainability Trip to Origin

Video: Tour a Coffee Processing Facility in Huatusco, Mexico

By Emmeline Wilson
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