Inca Mountain - Organic Coffee Blend
Maple, Blackberry, Cacao
MEDIUM DARK ROAST
Boldly roasted coffee beans with rich notes of maple, blackberry and cacao. Smooth and delicious in traditional brews and well-suited for cold brew. Blend of organic coffees from smallholder farms in Perú, Nicaragua, and Ethiopia, Yirgacheffe. Whole beans.
New Label | Elevated Blend
BEHIND THE ARTWORK
For centuries, Vinicunca's famous stripes stayed hidden, buried under a thick blanket of snow and glacial ice. Generations of Andean farmers lived and worked in its presence without ever seeing the colors we now recognize so easily.
It was only as that ice began to melt that the mountain's true face emerged — a striking, bittersweet reminder that even sacred, ancient places carry the marks of a changing climate.
SMOOTH, NEVER BITTER
How to Brew Cold Brew
Our team expertly crafted Inca to be the perfect blend for cold brew to deliver a balanced, smooth and sweet cup all summer long. Follow along with our recipe that was crafted by our team of café experts.
INCA BLEND | 2026
FINANCIAL TRANSPARENCY
- AVG PRICE TO FARMERS (FOB): $4.53 /LB
- NET PROFIT TO FARMERS: $0.22 /LB
- U.S. MARKET RETAIL VALUE: $22.68 /LB
- TOTAL VALUE-ADDED: 5.0x
- FARMERS' SHARE OF RETAIL: 21%
- MEMBER CO-OPS: COCLA, UNIÓN, OCFCU, MANOS
- COFFEE SOURCED FROM OWNERS: 100%
- OWNERSHIP SHARE OF PACHAMAMA: 100%