Inca Blend - Organic Coffee
Maple, Blackberry, Cacao
Full City Roast
Boldly roasted coffee beans with rich notes of maple, blackberry and cacao. Smooth and delicious in traditional brews and well-suited for cold brew. Blend of organic coffees from small farms in Perú, Nicaragua and Ethiopia Yirgacheffe. Whole beans.
SMOOTH, NEVER BITTER
How to Brew Cold Brew
Our team expertly crafted Inca to be the perfect blend for cold brew to deliver a balanced, smooth and sweet cup all summer long. Follow along with our recipe that was crafted by our team of café experts.
CUSCO
BEHIND THE ARTWORK
The design features the hilt, or the top part of a ceremonial knife called a Tumi. Tumis were among the most common and widely distributed metal tools produced in Inca times. In modern Peru, to hang a tumi on a wall means good luck and it has become a national symbol of Peru.
INCA BLEND | 2026
FINANCIAL TRANSPARENCY
AVG PRICE TO FARMERS (FOB): $4.53 /LB
NET PROFIT TO FARMERS: $0.22 /LB
U.S. MARKET RETAIL VALUE: $22.68 /LB
TOTAL VALUE-ADDED: 5.0x
FARMERS' SHARE OF RETAIL: 21%
MEMBER CO-OPS: COCLA, UNIÓN, OCFCU, MANOS
COFFEE SOURCED FROM OWNERS: 100%
OWNERSHIP SHARE OF PACHAMAMA: 100%
