Inca Blend - Organic Coffee
Maple, Blackberry, Cacao
Full City Roast
Boldly roasted coffee beans with rich notes of maple, blackberry and cacao. Smooth and delicious in traditional brews and well-suited for cold brew. Blend of organic coffees from small farms in Perú, Nicaragua and Ethiopia Yirgacheffe. Whole beans.
INCA BLEND
BEHIND THE LABEL
The design features the hilt, or the top part of a ceremonial knife called a Tumi. Tumis were among the most common and widely distributed metal tools produced in Inca times. In modern Peru, to hang a tumi on a wall means good luck and it has become a national symbol of Peru.
ALWAYS ORGANIC
How to Brew Cold Brew
Our team expertly crafted Inca to be the perfect blend for cold brew to deliver a balanced, smooth and sweet cup all summer long. Follow along with our recipe that was crafted by our team of experts.
