AeroPress Brew Guide
The AeroPress is a versatile brew method that produces a smooth, balanced cup with a clean finish. With gentle pressure and a short brew time, it brings forward both clarity and body, making it well-suited for a wide range of coffees.
What You’ll Need
- AeroPress
- Paper filter
- Freshly ground coffee
- Kettle
- Scale (recommended)
- Stirrer or spoon
Coffee to Water Ratio
We recommend a 1:16 ratio. 1 gram of coffee per 16ml of water, or if you don't have a scale, use 2tbsp of coffee for every cup of water. Example:
- 17g coffee
- 272g water
This ratio creates a balanced cup with a smooth, integrated profile.
Grind Size
Use a medium-fine grind, similar to table salt.
This allows for proper extraction during the short brew time.
Water Temperature
Heat water to about 200°F (just off boil).
Step-by-Step Instructions for Brewing Coffee with the AeroPress
1. Prepare the AeroPress
Place a paper filter in the cap and rinse it with hot water. Attach the cap to the AeroPress and set it over your cup.
2. Add Coffee
Add your ground coffee to the chamber and gently shake to level.
3. Add Water
Start your timer and pour hot water evenly over the grounds, ensuring full saturation.
4. Stir
Gently stir for a few seconds to fully incorporate the coffee and water.
5. Press
Insert the plunger and press slowly with steady pressure. The full brew and press should take about 1:30 to 2:00 minutes.
Final Touch
Once pressed, your coffee is ready to enjoy. If desired, add a small amount of hot water to adjust the strength and body.
Recommended Roasts for AeroPress
The AeroPress performs well across roast levels, offering flexibility to highlight both sweetness and structure.
Medium Roasts
Balanced with caramel sweetness and a rounded body
Organic Blends
Consistent, approachable profiles that translate well across brew styles
Coffee Recommendations
For AeroPress, coffees with balanced sweetness, chocolate, and fruit notes create a smooth and satisfying cup.
Suggested options:
Brewing Tips
- Use steady, gentle pressure when pressing
- A medium-fine grind supports balanced extraction
- If the cup tastes sharp, try a slightly coarser grind
- If it feels light, use a finer grind or extend brew time slightly
Keep Fresh Coffee on Hand
Brewing with intention starts with fresh coffee. With a Pachamama subscription, freshly roasted organic coffee is delivered on your schedule, so you always have the right beans ready for your brew method.
