Perú - Organic Coffee
Cherry, Cream, Chocolate
Medium Roast
Delight in exceptional, Regenerative Organic Certified® coffee from Santa Teresa, Perú, high on the slopes of the Andes mountains. This medium roast single-origin coffee is grown by the family farmers of COCLA cooperative. Smooth, low-acid coffee. Arabica whole beans.
MEET THE OWNERS
COCLA COOPERATIVE
- Founded: 1967
- Farmer Owners: 3,500 families
- Women Owners: 40%
- Headquarters: Quillabamba, Perú
- Regions: Santa Teresa, Quillabamba, Vilcabamba, Ocobamba, Huayopata, Santa Ana, Echarate
- Harvest: April-September
- Certified: CCOF, ROA, FLO
SANTA TERESA
BEHIND THE ARTWORK
The llama, an iconic symbol of Perú and a vital domesticated animal of the Inca civilization, holds deep meaning for Pachamama Coffee. Llamas were foundational to the Inca Empire (c. 1438–1533),serving as essential pack animals for transportation across the Andes, providing wool for textiles, meat for food, and compost for agriculture.
2026 | PERÚ
FINANCIAL TRANSPARENCY
PRICE PAID TO FARMERS (FOB): $4.26 /LB
NET PROFIT TO FARMERS: $0.22 /LB
U.S. MARKET RETAIL VALUE: $20.25 /LB
TOTAL VALUE-ADDED: 4.8x
FARMERS' SHARE OF RETAIL: 22%
USD TO FARMERS (PERU): $730,144
BOARD DIRECTOR: VLADIMIR VIVANCO
BOARD VOTING POWER: 1 OF 5
OWNERSHIP SHARE OF PACHAMAMA: 20%
OWNERS SINCE: 2005
