Perú - Organic Coffee
Cherry, Cream, Chocolate
Medium Roast
Delight in exceptional, Regenerative Organic Certified® coffee from Santa Teresa, Perú, high on the slopes of the Andes mountains. This medium roast single-origin coffee is grown by the family farmers of COCLA cooperative. Smooth, low-acid coffee. Arabica whole beans.
MEET THE OWNERS
COCLA COOPERATIVE
Founded: 1967
Regions: Quillabamba, Vilcabamba, Ocobamba, Huayopata, Santa Ana, Echarate, Santa Teresa
Farmer Owners: 3,500 families
Women Owners: 40%
Harvest: April-September
Certifications: FLO, Regenerative Organic Certified®
PERÚ SANTA TERESA
BEHIND THE LABEL
The llama, an iconic symbol of Perú and a vital domesticated animal of the Inca civilization, holds deep meaning for Pachamama Coffee. Llamas were foundational to the Inca Empire (c. 1438–1533),serving as essential pack animals for transportation across the Andes, providing wool for textiles, meat for food, and compost for agriculture.