Machu Picchu - Organic Coffee
Rich, Caramel, Chocolate
Dark Roast
Grown high in the Andes of Perú - just below the Inca city of Machu Picchu - this is a bold and smooth coffee with deep notes of chocolate. Experience Regenerative Organic Certified® coffee from the legendary COCLA cooperative, a smooth, low-acid coffee. Arabica whole beans.
cocla
BEHIND THE LABEL
Machu Picchu is the heart of Pachamama, and has become a symbol for honoring our Mother Earth and maintaining a life in balance with nature. In Inca mythology Pachamama is "Earth Mother" embodied by the rugged mountains, misty clouds, and lush greenery. Machu Picchu is also near the Valley of Santa Teresa, where Pachamama's very first coffee came from.
Reciprocity + Pachamama
Reciprocity, called anyi in the indigenous language of Quechua, is the idea that to receive, one should give something in return. It is fundamental to the Andean worldview, which presents a spiritual and physical world that is distinctly different from Western conceptions. The lifestyle of the Andes is centered around mutual support for mutual benefit.
