Machu Picchu - Organic Coffee
Rich, Caramel, Chocolate
Dark Roast
Grown high in the Andes of Perú - just below the Inca city of Machu Picchu - this is a bold and smooth coffee with deep notes of chocolate. Experience Regenerative Organic Certified® coffee from the legendary COCLA cooperative, a smooth, low-acid coffee. Arabica whole beans.
PERÚ | 2026
FINANCIAL TRANSPARENCY
- PRICE PAID TO FARMERS (FOB): $4.26 /LB
- NET PROFIT TO FARMERS: $0.22 /LB
- U.S. MARKET RETAIL VALUE: $20.25 /LB
- TOTAL VALUE-ADDED: 4.8x
- FARMERS' SHARE OF RETAIL: 22%
- USD TO FARMERS (PERU): $730,144
- BOARD DIRECTOR: VLADIMIR VIVANCO
- BOARD VOTING POWER: 1 OF 5
- OWNERSHIP SHARE OF PACHAMAMA: 20%
- OWNERS SINCE: 2005
PERÚ | CUSCO
BEHIND THE ARTWORK
Machu Picchu is the heart of Pachamama, and has become a symbol for honoring our Mother Earth and maintaining a life in balance with nature. In Inca mythology Pachamama is "Earth Mother" embodied by the rugged mountains, misty clouds, and lush greenery. Machu Picchu is also near the Valley of Santa Teresa, where Pachamama's very first coffee came from.
MEET THE OWNERS
COCLA COOPERATIVE
- Founded: 1967
- Farmer Owners: 3,500 families
- Women Owners: 40%
- Headquarters: Quillabamba, Perú
- Regions: Santa Teresa, Quillabamba, Vilcabamba, Ocobamba, Huayopata, Santa Ana, Echarate
- Harvest: April-September
- Certified: FLO, ROA, CCOF
