Ethiopia Sidama Natural - Organic Coffee
Blackberry, Honey, Cacao
Light Roast
From Ethiopia’s coveted Sidama region, this natural-processed light roast coffee bursts with berries and chocolate. Grown under shade canopy by the smallholders of Oromia Coffee Farmers Cooperative Union (OCFCU) and Certified Organic. Arabica native cultivar. Whole beans.
MEET THE OWNERS
OCFCU - ETHIOPIA
Founded: 1999
Headquarters: Addis Ababa
Region: Yirgacheffe, Sidamo, Limu
Farmer Owners: 562,000 members
Women Owners: 20%
Harvest: All year
Certifications: Organic, FLO, Bird Friendly
ETHIOPIA SIDAMA
BEHIND THE LABEL
Reflecting the Ethiopian legend of the discovery of coffee with Kaldi and his goat herd, this label stands strong with the walia ibex. We chose this animal for the strength it projects, but more importantly to draw attention to the fact that it is in extreme danger of extinction.
BIRTHPLACE OF COFFEE
A Traditional Ceremony
For farmers in Oromia, coffee is more than crop, it's a tradition deeply rooted in Ethiopian culture. Brewing coffee is an invitation to friends, family, and neighbors to sit and share one another's company.
