How to Brew with the Hario V60 | Pachamama Coffee

Hario V60 Pour Over Brew Guide

A pour over highlights the clarity and character of each coffee, bringing forward nuanced flavor notes shaped by origin, elevation, and processing. With a steady pour and a bit of attention, this method offers a clean, balanced cup.

What You’ll Need

Coffee to Water Ratio

We recommend a 1:16 ratio. 1 gram of coffee per 16ml of water, or if you don't have a scale, use 2tbsp of coffee for every cup of water.

Example ratio for a single cup Hario V60 pour over:

25g coffee
400ml/g water

This ratio produces a balanced cup and can be adjusted slightly to suit your taste.

Grind Size

Use a medium grind, similar to sea salt.
A consistent grind supports even extraction and a smooth finish.

Water Temperature

Heat water to about 200°F (just off boil).

Step-by-Step Instructions for a Hario V60 Pour Over

1. Prepare the Filter

Place the paper filter in your dripper and rinse thoroughly with hot water. This removes any paper taste and warms the brewer. Discard the rinse water.

2. Add Coffee

Add your ground coffee to the filter and gently shake to level the bed.

3. Bloom

Start your timer and pour just enough water to fully saturate the grounds, about 2–3 times the weight of the coffee.
Let it sit for 30–45 seconds as the coffee expands and releases gas.

4. Continue Pouring

Pour slowly in a steady, circular motion, keeping the water level consistent. Aim to pour in stages (pulses), allowing the water to draw down slightly between pours. Avoid pouring directly along the edges of the filter.

5. Finish the Brew

Total brew time should be 3:00–3:30 minutes. Once the water has fully drained, remove the dripper.

Final Touch

Give your coffee a gentle swirl before serving. This helps integrate the layers of extraction for a balanced cup.

Brewing Tips

Use freshly roasted, freshly ground coffee for the most expressive cup
Pour with intention — a steady, controlled pour supports even extraction
If your brew tastes sour, try a slightly finer grind
If it tastes bitter, adjust to a slightly coarser grind

Recommended Roasts for Hario V60

The Hario V60 emphasizes clarity and precision, bringing forward delicate and layered flavor notes.

Light Roasts

Bright, complex, and expressive

Single Origin Coffees

Distinct profiles shaped by origin and elevation

Coffee Recommendations

For V60, coffees with floral, citrus, and fruit-forward notes tend to shine.

Suggested options:

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