Classic Espresso
Complex, Plum, Chocolate
Pachamama's traditional, rich and bold roasted espresso blend. Full Roast.
Origins: Ethiopia Sidama, Peru, Mexico
Member Co-ops: Cocla, La Unión Regional
Process: Washed + Natural
For a modern espresso (light roast), we recommend La Flor Blend.
BEHIND THE LABEL
The way one can drink coffee is so versatile, now with numerous amounts of brewing methods and extraction. We wanted to feature the espresso machine as a work of art, with the ability to produce that sweet velvety liquid shot we all love.
Blood Orange Mint Espresso Tonic
Whether you are entertaining guests or treating yourself to a special treat, ignite your coffee experience with this at-home espresso tonic recipe!