Coffee is a fruit. It's best grown without chemicals, under shade-canopy, and at a high elevation. Our farmers are experts at producing high quality coffee organically.
Non-organic coffee farms typically apply toxic pesticides and herbicides. These chemicals are harmful to wildlife and to people, impacting the quality of our food, air and water. Organic farming practices strictly forbid the use of chemicals, which is not only good news for the farm family, but for the coffee itself.
Did you know? Organically grown coffee yields higher quality in the cup and on the farm.
Shade grown and sustainable.
Arabica coffee fruit slowly matures under shade canopy, developing complex flavors and sweetness. Our growers use sustainable, organic methods to produce exceptional coffee.
Fresh-roasted in Sacramento, California.
Pachamama coffee travels straight from the farm to the Pachamama roastery in Sacramento, California where it is fresh-roasted and shipped out to happy customers all over the world. Free tours are offered on a weekly basis of this US certified facility.