Non-organic coffee farms typically apply toxic pesticides and herbicides. These chemicals are harmful to wildlife and to people, impacting the quality of our food, air and water. Organic farming practices strictly forbid the use of chemicals, which is not only good news for the farm family, but for the coffee itself.
Organically grown coffee yields higher quality in the cup and on the farm.
Always Certified Organic
The quality of a cup of coffee–and life on the farm–both have their roots in the soil. At Pachamama, we believe that chemical inputs cannot be used to sustainably produce coffee. Organic farming is one pillar of sustainability that is essential at origin, often in highly biodiverse environments.