Blog
On Saturday, March 24th, Pachamama Coffee opened the doors of its newest retail location: The Roastery Coffeebar in Midtown Sacramento. With a line out the door for the 7 am opening, Saturday was a vibrant day of classes, live music,...
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Spending an afternoon with her, it is not difficult to see why it is important to actively remember coffee producers when we work in the industry at any level. They are working within their families and producer organizations to better their farming practices and their family’s quality of life. Women like Tonita exist across the world’s coffee-growing regions: women who work hard and engage with their community, women who take pride in their role in the coffee industry and want to see it sustained for generations to come.
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This weekend marked a triumph for the coffee farmers that own and control Pachamama Coffee Cooperative. On January 19, two of our certified organic coffees received 2018 Good Food Awards. Pachamama’s Ethiopia Kossa Geshe and Ethiopia Amaro Gayo were selected as winners by the Good...
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The National Cooperative Business Association (NCBA CLUSA) will hold the inaugural Co-op Festival, September 30 – October 1, 2017, on the grounds of the National Mall in Washington, D.C. — an unprecedented opportunity to amplify the economic impact, diversity and...
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Allison Hermes, from Cooperative Grocer magazine, sat down with our CEO and co-founder, Thaleon Tremain, for an interview that touched on Pachamama Coffee Cooperative’s unique origin story; a story that began nearly 17 years ago. Pachamama’s not your typical coffee roaster. Learn...
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